Entries by CTI101

Corporate Chef USA Market – MSC Cruises

Corporate Chef USA Market – MSC Cruises Corporate Chef USA Market Reports to:  F&B Dept. Head Department: F&B Department   Job Purpose  Directly responsible for creating culinary product and standards while overseeing culinary operations on board MSC vessels, ensures that the best dining practices are implemented on board and that Company food targets are achieved. […]

Corporate F&B USA Market position for MSC Cruises – Apply Now!

Good Opportunities! We’re looking for a Corporate F&B USA Market position for MSC Cruises – Apply Now! ———————– Corporate F&B USA market Reports to: F&B Dept. Head Department: F&B Department Job Purpose Reporting to the F&B Dept. Head, the Corporate F&B is responsible for supervising the overall F&B operation by conducting regular inspections on board […]