POSITION SUMMARY The Commis 2 assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties; ESSENTIAL DUTIES AND RESPONSIBILITIES All duties and responsibilities are to be performed in accordance with Royal Caribbean Interna...
POSITION SUMMARY Maintains the cleanliness of all food preparation work areas, keep all galley equipment and utensils in clean and orderly condition, procedures of CAWG and AWP by performing the following essential duties and responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES All duties and res...
POSITION SUMMARY Supervises and coordinates activities of a staff concerned with ordering, receiving, storing, inventorying, issuing, and shipping hotel related hotel consumable and disposable items, materials, supplies, tools, equipment, and parts, in a storeroom, by performing the following duties...
POSITION SUMMARY Receives, stores, and distributes hotel consumable and disposable items, material, tools, equipment, and products throughout the vessel by performing the following duties. The assigned storeroom supports the following shipboard functions: Casino, Entertainment & Guest Activities...
POSITION SUMMARY Maintains the provision area in a clean and orderly condition and assists in the inventory function by performing the following essential duties and responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES All duties and responsibilities are to be performed in accordance with Royal C...
POSITION SUMMARY Receives, stores, and distributes food and beverage products and related supplies and equipment throughout the vessel by performing the following duties. The assigned storeroom supports the following shipboard functions: Main Galley, Crew Galley, Pantry, Bakery, Butcher, Windjammer,...
Position Summary Supervise daily operation of the laundry. ESSENTIAL DUTIES AND RESPONSIBILITIES Royal Caribbean International expects each shipboard management team member to relentlessly exemplify the principles of the Anchored in Excellence Credo to all team members. In addition, all duties and r...
POSITION SUMMARY Collect soiled linen, Sorting, Washing, Ironing, Dry Cleaning and transferring linen to the use areas. ESSENTIAL DUTIES AND RESPONSIBILITIES Royal Caribbean International expects each shipboard management team member to relentlessly exemplify the principles of the Anchored in Excell...
POSITION SUMMARY Supervise daily operation of the laundry. ESSENTIAL DUTIES AND RESPONSIBILITIES Royal Caribbean International expects each shipboard management team member to relentlessly exemplify the principles of the Anchored in Excellence Credo to all team members. In addition, all duties and r...
Position Summary: Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. While performing their...