Sub-Department: Culinary
Reports To: Chef De Partie
Direct Reports: Assistant Cook, Junior Assistant Cook
The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and the Sous Chef to oversee a section with minimal supervision, and can be assigned independently.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: