Department: Hotel

Reports To: Pastry Chef

Job Summary: Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes.

Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
• Preparation of all pastry items in assigned department according to company standards and recipes.
• Proper food handling and cleaning procedures in accordance with USPH standards.
• Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
• Responsible for reading, and following instructions of any semi-made products.
• Follows guidelines and instructions as established by the Pastry Chef.
• Perform other job related functions as assigned.

Core Capabilities:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience:

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.