Assistant Pastry

negotiable Expires in 6 months

JOB DETAIL

Department: Hotel

Reports To: Pastry Chef

Job Summary: Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes.

Key Responsibilities:

  • Comply with company policy regarding waste separation and environmental compliance.
  • Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
  • Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
  • Preparation of all pastry items in assigned department according to company standards and recipes.
  • Proper food handling and cleaning procedures in accordance with USPH standards.
  • Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
  • Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
  • Responsible for reading, and following instructions of any semi-made products.
  • Follows guidelines and instructions as established by the Pastry Chef.
  • Perform other job related functions as assigned.

Core Capabilities:

  • Good listening skills and able to follow instructions.
  • Shows initiative in performing culinary tasks.
  • Asks questions if tasks are unclear.
  • Team player

Desired Skills & Experience:

  • 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Experience in high volume operation of at least 100 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Ability to effectively read, write and speak English.
  • Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.