Baker prepares bread and bakery items for the whole vessel, assuring quality and quantity with his team. He is required to follow the recipes set forth by the company and maintain the highest standards on board.
Prepare all bakery items and ensure freshness of all products leaving the bakery. Ensure economical food production and minimization of food waste. Make sure all food is stored and all areas are cleaned to standards. o The bread production is ready prior to service, assuring freshness of the product for lunch and dinner.