To ensure the smooth running of the Bar Department on a day-to-day basis, in line with the Company’s standards and policies as outlined in the bar operations manual, and in the Human Resources manual.
To improve and maintain sales and profitability. To provide guests with courteous and professional service. To minimize/eliminate guests’ complaints.
Is responsible for scheduling the bar team to the In Port Manning Duty List using the TTG system.
standards throughout the bar operations at all times.