Sub-Department: Non Culinary
Reports To: Food and Beverage Director
Direct Reports: Head Sommelier, Head Bartender
The primary responsibility of the Assistant Food and Beverage Manager is to deliver world-class quality food and beverage service to guests, which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises.
Operational
Daily Responsibilities
Weekly/End of cruise Responsibilities
Monthly Responsibilities
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: