Reports To: Assistant Beverage Manager / Beverage Manager
Job Summary: The Head Deck Steward is Responsible for the daily operations of all open deck service areas. This includes overseeing the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position and assists with beverage & guest services in accordance with Public Health rules and Safety and Sanitation regulations of the assigned areas & amenities at all times. Responsible for educating our team members and guests about our open deck services and offerings. Be willing to go the extra mile to assist guests and team members and recognize that every interaction is important, no matter how big or small.
Core Capabilities:
Desired Skills & Experience:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.