Sub-Department: Non Culinary
Reports To: F&B Director
Direct Reports: Head Cleaner, Utility Cleaner, Catering Trainee
The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley Outlets/Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: