Sub-Department: Restaurant
Reports To: Restaurant Manager
Direct Reports: Restaurant Staff
The primary responsibility of the Maître Red Ginger is to ensure quality service to the guests by leading and motivating in Red Ginger as well as any other service outlets assigned during the day.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: