Sub-Department: Restaurant
Reports To: Restaurant Manager, Assistant Restaurant Manager(O-class)
Direct Reports: Restaurant Staff
The primary responsibility of the Maitre D’ Polo/Prime Seven is to ensure quality service to the guests by leading and motivating the Polo/Prime Seven Restaurant team as well as any other service outlets that is assign during the day.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: