Department: Guest Experience & Product Development
Reports To: Food and Beverage Director
Job Summary: The Provision Master is responsible for managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control. They are also responsible for creating external orders with the Department Heads in a timely matter.
General Responsibilities:
Physical Requirements:
Desired Skills & Experience:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.