Reports To: Food & Beverage Director
Job Summary: The Restaurant Operations Manager’s primary function is to guarantee a smooth and efficient operation of all dining outlets on board. Oversees performance of all managers and is responsible for driving ratings and revenue targets in main dining room, Lido market and specialty restaurants.
General Responsibilities:
Physical Requirements:
Desired Skills & Experience:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.