Teppanyaki Cook
JOB DETAIL
RESPONSIBILITIES
- Provide leadership to area of responsibility
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
- Arrives on-time in clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for mise-en-place, and food service for production area
- Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
- Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
- Actively participates in daily focus meetings with team members to ensure communication and daily expectations
- Inventory and ordering of all food items
- Reconciliation of items upon receipt
Qualifications
- Strong knowledge of all basic Asian cooking techniques
- Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese
- Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins
- Ability to captivate guests by cooking “on stage”
- Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking
- 1+ years of teppanyaki experience
- 1+ years of culinary experience with Asian influences (may be combined with formal culinary training)
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