Twelve months of hospitality training at a named American host company, on the U.S. Department of State BridgeUSA programme. Then you return home.
A training opportunity — not a job abroad, and not migration. Every opportunity, cost and requirement is set out on this page.
Every opportunity is a 12-month training placement on the BridgeUSA J-1 programme, governed by a written DS-7002 training plan. The host company for your placement is named to you in writing once you are pre-qualified — before you pay anything.















These are the training tracks CTI sources candidates for — training programmes, not employment vacancies. Availability changes through the year: register once, and we match you when a training order opens in your track.
Counts synced from CTI's recruiting system on 28 August 2026. Availability changes as training orders open and fill.
“Country availability is preliminary and subject to current designated-sponsor acceptance, applicant qualifications, host-training-plan approval, U.S. Department of State requirements, and visa issuance by the applicable U.S. embassy or consulate.” For the most current information, see the official BridgeUSA list of designated sponsors by country.
| City | State | Open now | Sponsor of record | Training categories |
|---|---|---|---|---|
| Anchorage | AK | 24 | AAG · CIEE | Culinary (14) · Food & Beverage (8) · Guest Relations (2) |
| Homer | AK | 10 | CIEE | Culinary (10) |
| Auburn | AL | 19 | AAG | Culinary (14) · Food & Beverage (5) |
| Montgomery | AL | 1 | AAG | Food & Beverage (1) |
| Orange Beach | AL | 1 | AAG | Culinary (1) |
| Hot Springs | AR | 6 | AAG | Culinary (5) · Housekeeping (1) |
| Tempe | AZ | 3 | AAG | Food & Beverage (1) · Culinary (1) · Guest Relations (1) |
| Tucson | AZ | 8 | AAG | Culinary (8) |
| Big Sur | CA | 2 | AAG | Culinary (2) |
| Carmel-by-the-Sea | CA | 2 | AAG | Culinary (2) |
| Los Angeles | CA | 3 | AAG | Culinary (3) |
| Los Gatos | CA | 5 | AAG | Culinary (5) |
| Olympic Valley | CA | 6 | AAG | Food & Beverage (5) · Culinary (1) |
| Palo Alto | CA | 6 | AAG · CIEE | Culinary (6) |
| Walnut Creek | CA | 5 | AAG | Culinary (5) |
| Aspen | CO | 3 | AAG | Guest Relations (1) · Food & Beverage (1) · Culinary (1) |
| Aurora | CO | 7 | AAG | Culinary (3) · Food & Beverage (3) · Guest Relations (1) |
| Avon | CO | 2 | AAG | Food & Beverage (1) · Guest Relations (1) |
| Beaver Creek | CO | 8 | AAG | Culinary (8) |
| Black Hawk | CO | 77 | AAG | Food & Beverage (40) · Culinary (30) · Guest Relations (7) |
| Breckenridge | CO | 23 | AAG | Food & Beverage (11) · Guest Relations (6) · Culinary (6) |
| Colorado Springs | CO | 5 | AAG | Culinary (4) · Finance (1) |
| Crested Butte | CO | 20 | CIEE | Food & Beverage (10) · Culinary (10) |
| Denver | CO | 10 | AAG | Housekeeping (4) · Culinary (3) · Guest Relations (2) · Human Resources (1) |
| Gateway | CO | 30 | CIEE | Guest Relations (10) · Food & Beverage (10) · Culinary (10) |
| Snowmass Village | CO | 12 | AAG | Culinary (10) · Food & Beverage (1) · Housekeeping (1) |
| Vail | CO | 17 | AAG | Food & Beverage (11) · Guest Relations (3) · Culinary (3) |
| Weston | CO | 2 | AAG | Culinary (2) |
| Morris | CT | 1 | AAG | Culinary (1) |
| Old Saybrook | CT | 1 | AAG | Culinary (1) |
| Washington | DC | 8 | AAG | Culinary (6) · Guest Relations (1) · Housekeeping (1) |
| Bethany Beach | DE | 4 | AAG | Culinary (2) · Food & Beverage (2) |
| Amelia Island | FL | 26 | AAG | Culinary (15) · Guest Relations (6) · Food & Beverage (5) |
| Bal Harbour | FL | 4 | AAG | Housekeeping (4) |
| Boca Raton | FL | 52 | AAG | Culinary (26) · Food & Beverage (26) |
| Bowling Green | FL | 7 | AAG | Culinary (7) |
| Coral Gables | FL | 17 | AAG | Food & Beverage (10) · Culinary (6) · Engineering (1) |
| Dania Beach | FL | 7 | AAG | Guest Relations (5) · Housekeeping (2) |
| Duck Key | FL | 14 | AAG | Culinary (6) · Food & Beverage (5) · Guest Relations (3) |
| Fort Lauderdale | FL | 14 | AAG | Culinary (10) · Guest Relations (4) |
| Gainesville | FL | 1 | AAG | Food & Beverage (1) |
| Hollywood | FL | 2 | AAG | Guest Relations (2) |
| Islamorada | FL | 22 | AAG | Culinary (11) · Guest Relations (6) · Food & Beverage (4) · Parks, Recreation and Leisure Facilities Management, General (1) |
| Key Largo | FL | 38 | AAG | Culinary (37) · Guest Relations (1) |
| Key West | FL | 10 | AAG | Culinary (7) · Guest Relations (3) |
| Lake Buena Vista | FL | 30 | AAG | Culinary (30) |
| Longboat Key | FL | 1 | AAG | Culinary (1) |
| Marathon | FL | 12 | AAG | Food & Beverage (5) · Guest Relations (4) · Culinary (3) |
| Miami | FL | 196 | AAG · CIEE · Greenheart | Culinary (106) · Food & Beverage (80) · Guest Relations (10) |
| Miami Beach | FL | 11 | AAG | Food & Beverage (8) · Guest Relations (3) |
| Naples | FL | 23 | AAG | Food & Beverage (8) · Culinary (8) · Guest Relations (7) |
| Orlando | FL | 2 | AAG | Guest Relations (1) · Food & Beverage (1) |
| Palm Beach Gardens | FL | 14 | AAG | Culinary (12) · Guest Relations (1) · Food & Beverage (1) |
| Ponte Vedra Beach | FL | 10 | AAG | Culinary (10) |
| Port St. Lucie | FL | 9 | AAG | Culinary (5) · Food & Beverage (4) |
| Sarasota | FL | 5 | AAG | Culinary (5) |
| Winter Park | FL | 5 | AAG | Culinary (4) · Food & Beverage (1) |
| Atlanta | GA | 2 | AAG | Culinary (2) |
| Greensboro | GA | 2 | AAG | Culinary (2) |
| Sea Island | GA | 43 | AAG | Culinary (21) · Food & Beverage (20) · Guest Relations (2) |
| Kamuela | HI | 5 | AAG | Culinary (5) |
| Mccall | ID | 1 | AAG | Culinary (1) |
| Sun Valley | ID | 4 | CIEE | Culinary (4) |
| Galena | IL | 3 | AAG | Culinary (2) · Food & Beverage (1) |
| Indianapolis | IN | 1 | AAG | Culinary (1) |
| Merrillville | IN | 80 | AAG | Culinary (34) · Guest Relations (30) · Food & Beverage (10) · Housekeeping (6) |
| Louisville | KY | 4 | AAG | Food & Beverage (2) · Guest Relations (2) |
| Baton Rouge | LA | 2 | AAG | Culinary (2) |
| Metairie | LA | 4 | AAG | Culinary (4) |
| Chatham | MA | 14 | AAG | Culinary (10) · Housekeeping (2) · Guest Relations (2) |
| Dennis Port | MA | 1 | AAG | Culinary (1) |
| Edgartown | MA | 1 | AAG | Engineering (1) |
| Nantucket | MA | 2 | AAG | Culinary (1) · Engineering (1) |
| Waltham | MA | 9 | Greenheart | Food & Beverage (5) · Housekeeping (2) · Culinary (1) · Guest Relations (1) |
| West Dennis | MA | 1 | AAG | Culinary (1) |
| Bar Harbor | ME | 4 | AAG | Food & Beverage (3) · Culinary (1) |
| Camden | ME | 2 | AAG | Culinary (2) |
| Cape Neddick | ME | 24 | AAG | Housekeeping (14) · Food & Beverage (8) · Engineering (1) · Culinary (1) |
| Kennebunkport | ME | 1 | AAG | Culinary (1) |
| Frankenmuth | MI | 1 | AAG | Culinary (1) |
| Traverse City | MI | 6 | AAG | Culinary (3) · Housekeeping (2) · Sales & Marketing (1) |
| Bloomington | MN | 3 | AAG | Housekeeping (2) · Entertainment (1) |
| Minneapolis | MN | 4 | AAG | Housekeeping (4) |
| Owatonna | MN | 4 | AAG | Housekeeping (2) · Food & Beverage (1) · Culinary (1) |
| Tofte | MN | 3 | AAG | Culinary (2) · Food & Beverage (1) |
| Excelsior Springs | MO | 2 | AAG | Food & Beverage (1) · Housekeeping (1) |
| Kansas City | MO | 3 | AAG | Housekeeping (2) · Food & Beverage (1) |
| Ridgedale | MO | 3 | AAG | Culinary (2) · Food & Beverage (1) |
| St. Louis | MO | 3 | AAG | Culinary (2) · Housekeeping (1) |
| Big Sky | MT | 1 | AAG | Culinary (1) |
| Columbia Falls | MT | 10 | CIEE | Culinary (10) |
| Greenough | MT | 5 | AAG | Food & Beverage (4) · Culinary (1) |
| Asheboro | NC | 10 | AAG | Food & Beverage (10) |
| Asheville | NC | 12 | AAG | Culinary (7) · Food & Beverage (3) · Housekeeping (2) |
| Durham | NC | 6 | Greenheart | Food & Beverage (2) · Guest Relations (2) · Culinary (2) |
| Kitty Hawk | NC | 2 | AAG | Guest Relations (2) |
| Ocracoke | NC | 1 | AAG | Guest Relations (1) |
| Pinehurst | NC | 1 | AAG | Culinary (1) |
| Nebraska City | NE | 6 | AAG | Culinary (3) · Food & Beverage (2) · Guest Relations (1) |
| Reno | NV | 30 | AAG | Culinary (22) · Food & Beverage (8) |
| Buffalo | NY | 3 | AAG | Food & Beverage (2) · Culinary (1) |
| Fairport | NY | 1 | AAG | Engineering (1) |
| Fayetteville | NY | 1 | AAG | Culinary (1) |
| New York | NY | 10 | AAG | Guest Relations (4) · Culinary (4) · Housekeeping (1) · Food & Beverage (1) |
| Orient | NY | 1 | AAG | Culinary (1) |
| Rochester | NY | 1 | AAG | Culinary (1) |
| Roslyn | NY | 8 | AAG | Food & Beverage (4) · Culinary (4) |
| Cleveland | OH | 2 | AAG | Food & Beverage (2) |
| Columbus | OH | 8 | AAG | Food & Beverage (3) · Culinary (3) · Housekeeping (2) |
| Mason | OH | 5 | AAG | Culinary (3) · Food & Beverage (2) |
| Newark | OH | 2 | AAG | Culinary (2) |
| Sandusky | OH | 32 | AAG | Culinary (15) · Food & Beverage (14) · Guest Relations (3) |
| Toledo | OH | 5 | AAG | Food & Beverage (5) |
| Bandon | OR | 3 | AAG | Culinary (3) |
| Bradford | PA | 3 | AAG | Culinary (3) |
| Hershey | PA | 3 | Greenheart | Culinary (3) |
| Mars | PA | 4 | AAG | Housekeeping (3) · Engineering (1) |
| Philadelphia | PA | 40 | AAG | Culinary (33) · Guest Relations (7) |
| Pittsburgh | PA | 1 | AAG | Culinary (1) |
| Pocono Manor | PA | 54 | AAG | Culinary (35) · Food & Beverage (15) · Guest Relations (4) |
| Bluffton | SC | 9 | AAG | Food & Beverage (5) · Culinary (4) |
| Hilton Head Island | SC | 19 | AAG | Food & Beverage (8) · Culinary (6) · Guest Relations (5) |
| Johns Island | SC | 5 | AAG | Culinary (5) |
| Seabrook Island | SC | 4 | AAG | Food & Beverage (4) |
| Keystone | SD | 1 | AAG | Engineering (1) |
| Sioux Falls | SD | 3 | CIEE | Culinary (3) |
| Chattanooga | TN | 4 | AAG | Guest Relations (2) · Food & Beverage (1) · Culinary (1) |
| Elizabethton | TN | 5 | AAG | Food & Beverage (5) |
| Knoxville | TN | 9 | AAG | Food & Beverage (6) · Culinary (3) |
| Nashville | TN | 44 | AAG | Culinary (41) · Guest Relations (3) |
| Oak Ridge | TN | 2 | AAG | Food & Beverage (2) |
| Austin | TX | 99 | AAG | Culinary (63) · Food & Beverage (23) · Guest Relations (8) · Housekeeping (5) |
| Cottonwood Shores | TX | 6 | AAG | Culinary (5) · Food & Beverage (1) |
| Dallas | TX | 53 | AAG | Culinary (35) · Guest Relations (10) · Food & Beverage (4) · Housekeeping (4) |
| Farmers Branch | TX | 2 | AAG | Culinary (2) |
| Fort Worth | TX | 6 | AAG | Food & Beverage (3) · Culinary (2) · Guest Relations (1) |
| Fredericksburg | TX | 2 | AAG | Food & Beverage (2) |
| Frisco | TX | 2 | AAG | Guest Relations (1) · Food & Beverage (1) |
| Galveston | TX | 3 | AAG | Guest Relations (3) |
| Grapevine | TX | 37 | AAG | Culinary (30) · Guest Relations (7) |
| Horseshoe Bay | TX | 26 | AAG | Food & Beverage (16) · Culinary (10) |
| Houston | TX | 30 | AAG | Culinary (12) · Guest Relations (8) · Food & Beverage (7) · Finance (3) |
| Irving | TX | 4 | AAG | Guest Relations (2) · Culinary (1) · Food & Beverage (1) |
| Lakeway | TX | 3 | AAG | Food & Beverage (2) · Culinary (1) |
| Round Rock | TX | 34 | AAG | Culinary (20) · Guest Relations (8) · Food & Beverage (6) |
| San Antonio | TX | 1 | AAG | Food & Beverage (1) |
| Westlake | TX | 3 | AAG | Culinary (3) |
| Bryce | UT | 3 | AAG | Guest Relations (3) |
| Park City | UT | 16 | AAG | Culinary (9) · Food & Beverage (5) · Guest Relations (2) |
| Torrey | UT | 5 | AAG | Guest Relations (3) · Culinary (2) |
| Arlington | VA | 1 | AAG | Food & Beverage (1) |
| Nellysford | VA | 8 | AAG | Culinary (5) · Food & Beverage (3) |
| Norfolk | VA | 1 | AAG | Guest Relations (1) |
| Vienna | VA | 3 | AAG | Housekeeping (3) |
| Williamsburg | VA | 32 | AAG | Guest Relations (15) · Food & Beverage (15) · Retail (1) · Housekeeping (1) |
| Christiansted | VI | 3 | AAG | Human Resources (3) |
| St John | VI | 4 | AAG | Culinary (2) · Food & Beverage (2) |
| Manchester | VT | 4 | AAG | Food & Beverage (3) · Culinary (1) |
| Proctorsville | VT | 3 | AAG | Culinary (2) · Guest Relations (1) |
| Stowe | VT | 1 | AAG | Culinary (1) |
| Kirkland | WA | 1 | AAG | Culinary (1) |
| Baraboo | WI | 9 | AAG | Guest Relations (3) · Housekeeping (2) · Art Gallery (1) · Retail (1) · Entertainment (1) · Culinary (1) |
| Fontana | WI | 12 | AAG | Culinary (10) · Housekeeping (2) |
| Prairie du Chien | WI | 10 | AAG | Guest Relations (4) · Culinary (4) · Food & Beverage (2) |
| Wisconsin Dells | WI | 81 | AAG | Culinary (39) · Guest Relations (20) · Food & Beverage (14) · Finance (4) · Housekeeping (2) · Sales & Marketing (2) |
| Cheyenne | WY | 5 | AAG | Culinary (3) · Food & Beverage (2) |
Every opportunity here is a real, signed training order from a named host company. The host is named to you in writing once you are pre-qualified — before you pay anything. If an offer cannot tell you the host, the sponsor and the exact fee, it did not come from CTI Group.
Both begin the same way — you register, and CTI pre-qualifies you online before anything is arranged. What differs is where the interview takes place.
Selection Days in Bangkok, 23–24 September, followed by Selection Days in Bangkok on 7 November and Hanoi on 10 November — with online interviews for candidates in Vietnam and Indonesia.
One free registration covers both — the November events close after 10 November 2026.
Training orders sourced continuously, independent of any event. If you are still studying, or you missed the last Selection Days, this is your route.
No closing date. Applications are reviewed as they arrive.
Housing is not the same at every host. Some arrange it for you. Some do not — and you will know which before you accept.



















A few of the cities where training opportunities are open right now — the full list, with live counts, is in section 01.
Many hosts arrange furnished housing for their trainees and interns — on the property or nearby — and deduct the weekly cost from your training stipend. No lease to sign, and in most cases no housing money needed when you arrive.
The exact arrangement and weekly cost are stated per opportunity, in writing, in your offer letter — before you accept.
Some hosts do not provide housing. There, you rent your own apartment and sign your own lease — which means money is needed up front: a security deposit, application fees, renter's insurance and utilities, on top of rent.
CTI walks you through the lease and introduces you to other participants going to the same host, so you can share and split the cost. Whether housing is provided is stated per opportunity before you accept — it is never a surprise.
Where you arrange your own housing, budget for a shared, furnished room — that is how nearly all participants live, and it is far cheaper than renting alone. Rough planning ranges by market:
| Market tier | Example cities | Shared housing / month | Arrival funds to plan |
|---|---|---|---|
| Value | Oklahoma City · Memphis · Wichita | $550–$900 | $1,500–$2,400 |
| Standard | Orlando · Dallas · Atlanta · Denver | $800–$1,350 | $2,400–$4,000 |
| High-cost | Miami · San Diego · Boston · Washington DC | $1,150–$2,100 | $3,500–$6,000 |
| Ultra-high-cost | New York · San Francisco | $1,500–$2,500 | $4,500–$8,000 |
Arrival funds cover roughly one month of housing, deposit exposure, and food, phone and transport for your first two weeks — before your first stipend payment arrives.
These are planning estimates from national rental data, not quoted prices — updated August 2026. Your CTI sourcing associate goes through your exact housing, costs and arrival budget with you, in writing, before you commit to anything.
Where you arrange your own housing, add the up-front rental costs above. Property-specific arrival costs are set out in your offer letter before departure.
Housing costs may change before or during your programme. Terms and conditions apply. Check current figures with your CTI representative.
Itemised in full, as required under 22 CFR 62.10(a)(5). If anyone asks you for a payment that is not on this list, it did not come from CTI Group.
| CTI programme fee — Intern | $4,950 Thailand · $5,250 Vietnam |
|---|---|
| CTI programme fee — Trainee | $5,225 Thailand · $5,500 Vietnamwhere a Trainee opportunity applies |
Your fee covers BridgeUSA visa sponsorship, your DS-2019, your training plan, the SEVIS fee ($220), embassy visa processing ($185), and medical insurance for the full programme.
| Cost | Paid to | Amount |
|---|---|---|
| CTI Group programme fee — Intern · ThailandCovers BridgeUSA visa sponsorship, DS-2019, training plan, SEVIS fee, embassy visa processing and medical insurance for the full programme. | CTI Group | $4,950 |
| CTI Group programme fee — Intern · VietnamSame coverage — Vietnam market fee. | CTI Group | $5,250 |
| CTI Group programme fee — Trainee · ThailandWhere a Trainee opportunity applies. A small number are available. | CTI Group | $5,225 |
| CTI Group programme fee — Trainee · VietnamWhere a Trainee opportunity applies — Vietnam market fee. | CTI Group | $5,500 |
| SEVIS fee | U.S. government | Included($220) |
| U.S. visa application fee | U.S. Embassy | Included($185) |
| International airfareYou arrange and pay for your own flights. CTI's travel department can book them for you and charges nothing to change your booking if your departure date moves; airline ticket rules still apply. | Airline | At your cost |
| HousingVaries by host — see section 03. Where housing is arranged it is deducted from your training stipend. Where it is not, you rent and sign your own lease. | Host or landlord | Per opportunity |
| Living costsFood off shift, local transport, phone and data, laundry, seasonal clothing, entertainment and travel on your days off. Winter clothing is a real expense in northern states. | You | At your cost |
You receive a training stipend for every hour of your training placement, at or above the U.S. federal or state minimum wage — whichever is higher for your location. The actual rate is stated per opportunity in your offer letter, and it is paid on the host's normal pay cycle.
Open only what you need. Nothing is hidden — it is all on this page, folded away so it is not a wall of text.
BridgeUSA is the exchange visitor programme of the U.S. Department of State. Its purpose is cultural exchange: people early in a career spend a fixed period learning inside an American operation, under a training plan agreed in writing before departure. Your placement is governed by a Form DS-7002 Training/Internship Placement Plan issued alongside your Form DS-2019.
The programme is built around your return. At the end of the twelve months you go home, and what you learned goes with you.
A visa decision is made only by a U.S. consular officer, under U.S. law. No sourcing partner, sponsor or host company can promise you a visa. Participants may be subject to the two-year home-country physical presence requirement under INA 212(e).
| Visa sponsor | Named per placement. CTI works with Alliance Abroad Group, Inc., CIEE Inc. and Greenheart International dba Greenheart Exchange — each designated by the U.S. Department of State. The sponsor responsible for your placement issues your DS-2019 and DS-7002 and is named to you in writing before you pay anything. The sponsor of record for each city is shown in the finder table in section 01, and every sponsor is verifiable at j1visa.state.gov/sponsors. |
|---|---|
| Programme operator | CTI Group Worldwide Services, Inc. — Florida, USA. Authorised international sourcing partner under 22 CFR 62.22(g). CTI does not issue visas, does not sponsor DS-2019 forms, and cannot guarantee placement. |
| Host companies | Each host company sets the role, the stipend, the housing terms and the availability window. Host names and imagery are used with their approval, and your host is named to you in writing once you are pre-qualified. |
| Interviews | CTI Bangkok Recruitment Co., Ltd. 3rd Floor Room A, 2547 Phaholyothin Road, Lardyao, Chatuchak, Bangkok 10900, Thailand +66 65 668 8100 |
| Programme | BridgeUSA J-1 — Intern or Trainee, depending on the position and your stage of study |
|---|---|
| Duration | 12 months |
| Training hours | Minimum 32 hours per week |
| Training stipend | Paid for every hour of your training placement, at or above the U.S. federal or state minimum wage, whichever is higher for your location. The actual rate is stated per position in your offer letter. |
| Training plan | Governed by a Form DS-7002 issued alongside your Form DS-2019 |
| Housing | Varies by host. Some hosts arrange housing and deduct it from your stipend; others require you to rent your own apartment and sign your own lease, which means money is needed on arrival. This is stated per position before you accept. |
| At the end | You return to your home country. What you carry home — the training, the standard, the experience — is yours to keep. |
You must meet every one of these independently. CTI cannot waive any of them.
Experience requirements vary by position. Many roles need no prior experience; some culinary roles require formal culinary education and at least one year of experience. This is stated per position.
Open any question to read the answer. If yours is not here, ask us directly — a CTI representative will go through it with you before you spend anything.
No. It is a training placement on a cultural exchange programme administered by the U.S. Department of State. You are a trainee, not an employee; you train under a written DS-7002 training plan; and the programme ends after twelve months, at which point you return home. You do receive a training stipend for every hour of your placement.
No — and anyone who tells you otherwise is misleading you. J-1 is not an immigration pathway. Participants may also be subject to the two-year home-country physical presence requirement under INA 212(e), which means returning home for two years before certain other U.S. visas become available, unless the U.S. Department of State grants a waiver.
No one can promise that. A visa decision is made only by a U.S. consular officer under U.S. law. CTI is not the sponsor and does not issue visas. What CTI can do is prepare your application properly, arrange your interview with the host company, and make sure your documentation is complete and accurate.
The CTI programme fee is $4,950 for an Intern placement and $5,225 for a Trainee placement in Thailand, and $5,250 (Intern) or $5,500 (Trainee) in Vietnam. That covers your BridgeUSA sponsorship, DS-2019, training plan, the SEVIS fee, embassy visa processing and medical insurance for the full programme. On top of that you fund your own international airfare, your housing where the host does not provide it, and your own living costs.
The full breakdown is under Every cost, itemised. Payment timing is set out in your agreement before you commit — and you will never be asked for a payment that is not on that list.
Yes. Your English is screened as part of pre-qualification, in accordance with 22 CFR 62.22(d)(1), and the whole programme is conducted in English. This is not a formality — your training happens in a fast American operation and you need to be able to follow it. If your English is not there yet, keep studying and apply when it is.
It depends on whether you are eligible for the J-1 Internship or the J-1 Trainee programme.
Internship. No previous experience is required. However, you must meet the J-1 Internship eligibility requirements, and your field of study must be relevant to the placement.
Trainee. Previous relevant experience is required. You must meet one of the following:
Yes. You may apply for the J-1 Internship programme if you meet one of the following:
It depends on the host. Some arrange housing for you and take the cost from your training stipend, so nothing is needed on arrival. Others require you to rent your own apartment and sign your own lease, which means a security deposit, application fees, insurance and utilities up front. This is stated for your specific position before you accept it.
In every case you need enough money to live on between landing and your first stipend payment, because pay runs on the host's normal cycle.
You can tell us where you would prefer to be, and section 02 above shows where positions are currently open. What actually decides it is which host has an opening that matches your background, your English and your availability — and whether they select you at interview. Being flexible about location meaningfully improves your chances.
Usually not. In-person Selection Days happen only a few times a year; everything else is interviewed online or at a CTI office, all year round. Tell us your situation when you register and CTI decides the mode — it is not something you select. Never travel to an interview without a confirmed written invitation from CTI.
Fair question, and you should ask it of every offer you receive — including this one. Things worth checking on any offer:
If any of those is missing, walk away — whoever you are talking to, and whatever name they are using.
You return to your home country. The programme is designed around your return: the point is that you bring the training, the service standard and the experience back with you. Graduates typically return significantly more employable than when they left.
Answer honestly and we will tell you straight away whether you are ready to speak with a CTI associate. This decides one thing only — whether we book you a call. It is not a decision about your eligibility for the J-1 programme, which is made by a Department of State–designated sponsor, not by a website.
Registering is free and commits you to nothing. An interview invitation is not an offer of employment, it is not a visa, and it is not a guarantee of placement.
Choose your closest CTI location and schedule a time that suits you. A sourcing associate will go through the programme with you — opportunities, housing, costs, timeline — and tell you honestly whether it is right for you, before you spend a single dollar.