POSITION SUMMARY The primary responsibility of the Bell Boy is to ensure guest satisfaction by providing personalized and prompt service to guests and internal customers. Essential Duties and Responsibilities Operational Assist guests by: Responding to enquiries. Running errands. Delivering items as...

POSITION SUMMARY The primary responsibility of the bartender is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Essential Duties and Responsibilities Operational Ensure guest satisfaction measured by guest comment...

POSITION SUMMARY The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Essential Duties and Responsibilities Operational Ensure guest satisfaction measured by gue...

POSITION SUMMARY The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and managing the onboard Bakery Production. Essential Duties and Responsibilities Operational Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. E...

POSITION SUMMARY The primary responsibility of the Assistant Waiter/Waitress is to assist the Waiter in providing and mainta i ning the service standards using friendly, courteous, and professional service in any assigned venue. Essential Duties and Responsibilities Operational Offer and refill wate...

POSITION SUMMARY The primary responsibility of the Assistant Storekeeper is to be responsible for a warehouse inventory location, including receiving, storing, inventorying and issuing of Food and Beverage related items . Essential Duties and Responsibilities Operational Receive, store, and issue Fo...

POSITION SUMMARY The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basic professional skills. Essential Duties and Responsibilities Operational Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes. Prepare ...

POSITION SUMMARY The primary responsibility of the Assistant Linen Keeper is to assist the Linen Keeper in the control, storage, delivery, and receiving of all linens, towels, and uniforms. Essential Duties and Responsibilities Operational Work in conjunction with the Linen keeper. Notify the Linen ...

POSITION SUMMARY The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. Essential Duties and Responsibilities Operational Possess a basic profession...

POSITION SUMMARY The primary responsibility of the Assistant Chief Housekeeper is to assist the Chief Housekeeper in the efficient running of the Housekeeping Department in line with company standards, rules and regulations. Essential Duties and Responsibilities Operational Possess ability to take o...