Chef de Partie Pinnacle Grill
MAJOR RESPONSIBILITIES: Assist the Pinnacle Grill Chef in directing and supervising the preparation of and service for a...
Culinary Clerk – Culinary Operations
MAJOR RESPONSIBILITIES: Assists Executive Chef with the administration of Recipe binders. Assists Executive Chef with th...
Assistant Baker
KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a compa...
Assistant Cook
MAJOR RESPONSIBILITIES: Responsible for the preparation of all food in accordance with the established company’s menus...
Assistant Cook Pinnacle Grill (ADR)
MAJOR RESPONSIBILITIES: Responsible for the preparation of all food in accordance with the established company’s menus...
Assistant Dining Room Steward
MAJOR RESPONSIBILITIES: Responsible for friendly, courteous and gracious service to all Guests. Responsible for offering...
Assistant Personnel Cook
RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Responsible for the proper preparation of all food for the Indonesian cre...
Barista
Primary Function: Responsible for providing courteous and professional service to our guests and fellow team members whi...
Bartender
Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while st...
Beverage Waiter
MAJOR RESPONSIBILITIES: Responsible for delivering an exceptional bar experience for our guests by providing individuali...
Chef De Partie
MAJOR RESPONSIBILITIES: Responsible for directing, supervising and assisting in the preparation of all food in the assig...
Chief Patissier
MAJOR RESPONSIBILITIES: Direct, supervise and assist the preparation of all pastry products made onboard H.A.L ship Make...
Demi Chef de Partie
Job Summary: Directs, supervises and assists in the activities of team members engaged in the preparation (hands on appr...
Dining Service Attendant
Job Summary: Assists and supports the food and beverage service onboard in various capacities. Leads the service for foo...
Executive Chef
Job Summary: Directs and oversees the activities of all food preparation and service functions onboard the ship. Respons...
General Purpose Attendant Bar
MAJOR RESPONSIBILITIES: Responsibilities and essential job functions include, but are not limited to, the following: Pro...
General Purpose Attendant Messroom
MAJOR RESPONSIBILITIES: Serve food and beverages to crew in the ship’s messrooms and maintains and cleans these areas ...
Kitchen Assistant
Job Summary: Assists in preparation of food for service to guests and crew according to the company’s menus and recipe...
Lido Chef De Partie
MAJOR RESPONSIBILITIES: Responsible for the quality, quantity, correctness and attractiveness of lido buffet items and t...
Personnel Cook Thai
RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Preparation of all food for Thai crew and petty officers in accordance wi...