Sub-Department: Restaurant
Reports To: F&B Director, General Manager
Direct Reports: All Restaurant Staff
The primary responsibility of the Restaurant Manager is to ensure quality service to the guests by leading and motivating the Restaurant team in all food service outlets on board.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: