Department: Culinary
Sub-Department: Food
Reports To: Butcher
The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: