Position Title: Assistant Butcher
Department: Culinary Sub-Department: Food
Reports To: Butcher
Direct Reports: N/A
The primary responsibility of the Assistant Butcher is to handle all raw meat preparations assigned by the Head Butcher.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: