Reports to: Maître’ D
Job Summary: Responsible for the operation and supervision of an assigned outlet including any of the following: Mess Rooms, Room Service, Dining Room and Lido Market. Assists with the direction, supervision, performance, training and evaluation of all positions within the restaurant department.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
General Responsibilities:
Core Capabilities:
Physical Requirements:
Desired Skills & Experience:
Notes: Other duties as assigned included and not limited to Health, Environmental, Safety and Security