Sub-Department: Pastry
Reports To: Assistant CDP Pastry, CDP Pastry, Sous Chef Pastry, Pastry Chef, Executive Pastry Chef
The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basic professional skills.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: