Sub-Department: Restaurant
Reports To: Restaurant Manager
Direct Reports: All Restaurant Staff
The primary responsibility of the Assistant Restaurant Manager is to ensure quality service to the guests by assisting the Restaurant Manager in leading and motivating the Restaurant team in all food service outlets on board.
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills