To provide guests with courteous and professional service, and to create a pleasant dining atmosphere. To enhance overall experience. To anticipate guests needs and to assist the Waiters in maintaining high standards of service in the restaurants.
Clean and polished shoes – Take a shower before the commencement of one’s shift – Have trimmed and neat haircut for men and moderate coiffure for women – Have at all times short and clean fingernails/ for female only light nail polish permitted. – Be always neat, well groomed and shaved – Avoid or use little make-up – Only delicate / appropriate jewelry to be worn
Standard restaurant background. Language requirements Must be able to communicate effectively and to speak clearly in English with Supervisors and Guests alike. Other languages are considered a plus. Computer knowledge N/A