The major goal of this position is to ensure a smooth and efficient operation of the entire Housekeeping Department in line with the Company’s Rules and Regulations.
Establish effective control of all Housekeeping consumables in order to achieve
Company’s budgets. Responsible for the maintenance of Company’s property. • Communicates daily with the Hotel Controller to get information on daily consumptions and requisitions. Must prepare the requisition for all Housekeeping consumables to be sent to the Main Office in order to maintain the established par levels.
Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager, Executive Chef and Restaurant Manager, and will convey all the necessary information to his/her subordinates.
Complies with Company’s safety and pollution prevention regulations and operating procedures. Education / Training