Reports To: Hotel Director
Job Summary: Directs and oversees all aspects of the vessel’s Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Desired Skills & Experience
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.