Job Summary: Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.
Comply with company policy regarding waste separation and environmental compliance.
Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.
Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.
Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.
Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.
Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.
Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
Follows guidelines and instructions establishes by Chief Steward and/or Executive Chef
Perform other job related functions as assigned.
Good listening skills and able to follow instructions.
Shows initiative in performing culinary tasks.
Asks questions if tasks are unclear.
Desired Skills & Experience:
1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Degree from accredited culinary college or university.
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.