Department: Hotel

Reports To: Chief Steward

Job Summary: Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance.
• Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.
• Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.
• Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.
• Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.
• Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Follows guidelines and instructions establishes by Chief Steward and/or Executive Chef
• Perform other job related functions as assigned.

Core Capabilities:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience:

• 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.