Department:  Hotel Department

Primary Function: Serves food and beverages to crew in the crew messrooms and maintains and cleans these areas as per established company policies.

Reports To: Dining Room Manager

Major Responsibilities:

• Serve food and beverages to crew in the ship’s messrooms and maintains and cleans these areas as outlined in his job specification.
• Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual, cleaning specifications for messrooms and job specifications.
• Responsible to properly use, return and maintain the provided equipment and utensils to prevent damage, loss or undue maintenance.
• Responsible to properly use and maintain the provided in-place equipment in order to prevent damage or undue maintenance.
• Responsible to implement and execute proper maintenance and cleaning procedures in his work area in order to ensure good appearance and condition of the area and equipment.
• Maintains a high level of productivity, cleanliness and sanitation in his work area.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to his superior.
• Follows all reasonable orders from his direct superior, whom is the Head Steward appointed by the Dining Room Manager.
• Works closely and cooperates with superiors, colleagues and all other employees in order to achieve safe and clean areas work environment.