Reports To: Grand Dutch Café Lead, Head Bartender, Assistant Beverage Manager, Beverage Manager
Job Summary: Responsible to create an authentic Dutch Café experience on board our HAL ships. Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality food and beverage according to standard recipes and promptly serving all products with a friendly, individualized experience for each guest. Responsible for educating external and internal guests about our premium beverages and retail offerings. Be willing to go the extra mile to assist guests and team members and recognize that every interaction is important, no matter how big or small.
Responsibilities and essential job functions include, but are not limited to, the following:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities