Engage with the Guests, crew and officers in a friendly and polite manner, responding to requests appropriately.
Keep all areas clean and maintain the overall look of the outlet to the expected standards. Clear, clean and reset tables during service. Collect food and beverage orders from the galley and assist with service as required. Restock cutlery, cups, glasses and silverware and make sure there is enough available throughout the service. Take dirty dishes and trays to the galley keeping the areas clear of debris. Work within the restaurant pantries ensuring all products are available and in the quantities needed. Top up condiments and sauces and make sure a constant flow of products is maintained. Plan ahead to ensure the correct condiments are available for the menu.
Use and maintain all equipment correctly, following standard operating procedures and report any repairs required promptly. Carry out all work safely, efficiently and in accordance with all current safety and company regulations, including the Public Health Policies and Procedures.
Support the Hotel department by undertaking allocated duties as and when required (e.g. embarkation duties, baggage handling, storing)