Position Summary

The Private Bar & Beverage Attendant is responsible to maintain all guests’ stateroom private bars to ensure they are fully stocked and inspected everyday. In charge of ordering, placement of products, rotation of the products as well as inventory.

Essential Duties & Responsibilities

Employees may be required to perform any other job-related duties assigned by their supervisor
or management. All duties and responsibilities are to be performed in accordance with the
Company’s Safety, Quality and Environmental standards.
1. Ensure adequate supplies are brought up from the storerooms to pantry on a daily basis or as
needed.
2. Maintain the private bars par levels.
3. Anticipates the guest’s needs and responds promptly.
4. Acknowledges the guests and addresses them according to the Celebrity Connections.
5. Ensure the stock cart is maintained and kept neat and organized.
6. Maintain the stateroom private bars well stocked and replenished as needed and as per the par
levels.
7. Ensure that the products are rotated on a regular basis.
8. Conducts daily inventory as well as at the end of each cruise.
9. Incumbent should be knowledgeable with the onboard POS and Crunch Time system.
10. Responsible to charge the guest’s folio number for items consumed.
11. Return the completed bar checks to the assigned place.
12. Ensures Private Bar storeroom is stocked up to par level. Is responsible to fill requisition and
entering in Crunch Time system.
13. Assist with package or other deliveries, according to company’s procedures.
14. Follow up on any discrepancies as it relates to private bar charges as it relates to the guest
folio.
15. Performs related duties as required. This position description in no way states or implies that these
are the only duties to be performed by the shipboard employee occupying this position. Shipboard
employees will be required to perform any other job-related duties assigned by their supervisor or
management.

Financial Responsibilities

Financial responsibilities for budget, expenses and/or achievement of revenue targets.
 This position is responsible for cost containment through the proper use, handling and maintenance
of records, reports, supplies and equipment.

Motivational Responsibilities

People management responsibilities to ensure optimal performance of the function.
 This position does not have supervisory responsibilities.

Qualifications

Minimum hiring, language and physical requirements to perform the job.

Hiring Requirements:

 Minimum of one-year (1) beverage related experience and/or training. Equivalent combination of
education and experience.
 Ability to communicate tactfully and effectively with guests, department heads and crewmembers to
foresee and resolve problems and negotiate resolutions.
 Working knowledge of computers, Internet access, and the ability to navigate within a variety
software packages such as Excel, Word, or related
 programs.
 Completion of high school or GED required; university degree preferred.

Language Requirements:

 Ability to speak English clearly, distinctly and cordially with guests.
 Ability to read and write English in order to understand and interpret written procedures. This
includes the ability to give and receive instructions in written and verbal forms and to effectively
present information and respond to questions from guests, supervisors and co-workers.
 Ability to speak additional languages such as Spanish, French or German preferred but not required.

Physical Requirements:

 While performing the duties of this job, the employee is regularly required to stand; walk; use hands
to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee
must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to
adjust focus.
 All shipboard employees must be physically able to participate in emergency life saving procedures
and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are
required to receive and give instructions in the event of an emergency including the lowering of
lifeboats. Ability to lift and/or move up to 50 pounds,