Department: Food & Beverage – Hotel Department
Primary Function: As a Host at Holland America Line’s Alt. restaurants you will be the restaurant ambassador of the team who creates a memorable dining experience for all guests by providing professional, attentive service, with a personable approach.
Reports to (Shipboard): Pinnacle Gill Manager / Sel de Mer Manager / Tamarind Manager/ CAC Manager
Responsibilities and essential job functions include, but are not limited to, the following:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.