Sub-Department: Beverage
Reports To: Head Sommelier/Head Bartender/Executive Cellar Master (O-class), Headwaiter, Maître D’ in assigned location
The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Sommelier in delivering a variety of wines and quality wine services.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: