Thai Cuisine Chef

negotiable Expires in 7 months

JOB DETAIL

Responsibilities

  • Prepares and cooks Thai Specialty foods using the company’s standard recipes;
  • Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Checks the quantity and quality of received products
  • Determines how food should be presented, and creates decorative food displays
  • Follows standards and regulations regarding sanitary practices
  • Maintains high standards of quality control, hygiene, and health and safety
  • Checks stock levels and ordering supplies.

Qualifications

  • Minimum of two years of culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience.
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Batch cooking or high volume cooking experience preferred.
  • Experience with food production for large catering or banquet functions.