Primary Function: Responsible for the direction and Supply of all items needed for the ATK chef in full as requested. Execution of special culinary events including POP up menus,, Master Chef Room, Sommelier Dinner, Sel de Mar . Supports culinary management as needed, provide educational training and classes to the on board apprentice program inductees.
Reports To: Executive Chef
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.