Overview:

The perfect candidate will maintain and enhance the food products through a creative menu development and presentation, always acts in a professional manner and promote the company’s mission, vision and values through example, strives to exceed guest expectation and take the culinary team going from good to great.

Qualifications:

• Minimum 2 years of “Chef de cuisine” experience
• Accreditation from a recognized culinary school
• Fine dining experience a definite asset
• Hands on management
• Strong leader and trainer
• Modern presentation and cooking techniques
• Enthusiastic team player with an outgoing personality who is very guest driven
• Confident in guest interaction and experienced in problem handling
• International cooking skills and out of the box thinking
• Demonstrate real passion for menu planning and leadership
• Vietnamese and English speaking