Vietnamese Cuisine Chef

negotiable Expires in 11 months

JOB DETAIL

Overview:

The perfect candidate will maintain and enhance the food products through a creative menu development and presentation, always acts in a professional manner and promote the company’s mission, vision and values through example, strives to exceed guest expectation and take the culinary team going from good to great.

Qualifications:

  • Minimum 2 years of “Chef de cuisine” experience
  • Accreditation from a recognized culinary school
  • Fine dining experience a definite asset
  • Hands on management
  • Strong leader and trainer
  • Modern presentation and cooking techniques
  • Enthusiastic team player with an outgoing personality who is very guest driven
  • Confident in guest interaction and experienced in problem handling
  • International cooking skills and out of the box thinking
  • Demonstrate real passion for menu planning and leadership
  • Vietnamese and English speaking