Position Title: Assistant Baker
Department: Culinary Sub-Department: Bakery
Reports To: Baker, Head Baker, Pastry Chef
Direct Reports: N/A
The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery skills.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: