Department: Culinary Sub-Department: Bakery
Reports To: Head Baker, Pastry Chef
Direct Reports: Assistant Baker
The primary responsibility of the Baker is to assist the Head Baker in effectively supervising and managing the onboard Bakery Production.
Operational
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: