Clean and maintain the public spaces on a daily basis following the cleaning schedule established by the Management onboard.
Handle all the cleaning materials, chemicals and machinery necessary for the daily operation.
Participate in a training program in order to develop skills in view for future promotions.
Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.
Must follow at all times the United States Public Health Rules and Regulations. Assist with loading or provisions as directed. Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.
Use only ship’s authorized chemicals in the way and manner they’ve been instructed. Attend departmental meetings and trainings when requested.
Take a shower before the commencement of one’s shift. Have trimmed and neat haircut.
Have at all times short and clean fingernails. Be always neat / well groomed and shaved. Only delicate / appropriate jewelry to be worn
Perform all duties other than above as requested by his/her Supervisor
Fire / safety according to the ship’s rules and regulations.
Education / Training
High School or higher.
Experience and/or training in the hospitality field considered a plus.
Must be able to read and interpret English. o Additional language a plus.
Experience / Skills / Character
Must be able to work unsupervised and to a fixed time of schedule. o Must be reliable, honest and friendly. o Must be flexible.
Must be able to work under pressure.