Sub-Department: Culinary
Reports To: Asst. Chef De Partie, Chef De Partie
Direct Reports: Assistant Cook
The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section leader or manager, and following recipes and guidelines provided.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: