Sub-Department: Bar
Reports To: Head Bartender, Executive Cellar Master (O-class)
Direct Reports: Deck Supervisor/ Bartender
The primary responsibility of the Junior Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: