Position Summary:

To check and deliver stock requisitions. Assists the bartenders/senior bartenders in keeping the
bar and pantry clean and organized, in preparing and serving drinks, mise-en-place. Under
direction of senior bartender/bartender, takes orders, prepares drinks behind the bar and/or takes
and delivers orders to seated guests with a tray. This is an entry level departmental position
Employees may be required to perform any other job-related duties assigned by their supervisor
or management. All duties and responsibilities are to be performed in accordance with the
Company’s Safety, Quality and Environmental standards.

Qualifications and attributes:

· Minimum of one year beverage – related experience with an upscale or upscale/casual
restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred)
· Knowledge of Wine, Spirits, Beer and Cocktails
· Ability to analyze and interpret documents such as recipes and manuals
· Ability to multi-task and remain organized and flexible in a fast-paced environment
· Excellent communication and interpersonal skills, including the ability to interact
effectively with guests and all levels of employees.
· Must be able to juggle, throw, and catch bottles.
· Must be confortable peforming in front of a sizeable audience in varied locations

Core Competencies:
Job Skills/Results:
Key Performance Indicators (KPI’s):

· KPI’s assigned to position/department.

Operational Effectiveness:
Job Skills/Results
Operations:

· Ensures all operating standards and procedures are executed consistently
· Supervises lounge in absence of Senior Flair Bartender
· All areas are clean, USPH compliant and visually appealing at all times
· All equipment is properly repaired and maintained
· Adequate products, beverage and supplies, are on hand at all times
· Guest facing communication is professional, on brand and visually appealing
· Upholds STAR, Safety, Environmental and other company policies and standards
· Effectively resolves guest complaints and makes every effort to ensure that guest leave
the bar lounge satisfied
· Provides quality beverages consistently to all guests
· Follows standards for merchandising, stocking, rotating and storing products
· Contributes to F&B goals for increasing sales and improving profits
· Takes initiative in learning all aspects of the Flair Bartender position
· Consistently prepares drinks in a manner that exudes showmanship and visual excitement

Modern Luxury:

· Active ambassador of the brand’s Modern Luxury concept and Company’s standards.

Physical & Language Requirements:

· While performing the duties of this job, the employee is regularly required to stand;
walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and
taste or smell. The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception, and ability to adjust focus.
· All shipboard employees must be physically able to participate in emergency lifesaving
procedures and drills. Full use and range of arms and legs as well as full visual, verbal
and hearing abilities are required to receive and give instructions in the event of an
emergency including the lowering of lifeboats. Ability to lift and/or move up to 50
pounds.
· All shipboard employees must be able to communicate in the English language in order
to understand and interpret written procedures. This includes the ability to give and
receive instructions in written and verbal forms and to effectively present information
and respond to questions from guests, supervisors and co-workers.