Department: Hotel

Reports To: Chief Steward

Job Summary: Supervises the activities of the Galley Stewards related to galley cleaning standards and USPH Guidelines, and HESS compliance.

Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance.
• Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.
• Supervise, assist and train the Galley Stewards in the activities of cleaning and maintenance in the galley according to USPH and HAL standards.
• Oversees the activities of the galley stewarding team in washing procedures and equipment maintenance.
• Checking all temperature logs of dishwashing and pot washing machines and report any deficiencies to the Chief Steward.
• Ensures proper racking, pre-rinsing, storage, and delivery of all equipment at each dishwashing station and ensuring that all cutlery, crockery and food pans are free of any debris before reintroducing them into service.
• Advise the Chief Steward on chemical requirements for replenishing Par levels. Distribute chemicals once collected from stores.
• Responsible for performance, appearance, dress and personal conduct of all team members assigned to the galley stewarding department.
• Ensures team members follow all Job Hazard Analysis reports for safe working practices, especially with chemical handling and cleaning of equipment.
• Monitors par levels, and expiry dates for items in all PPE galley stations.
• In charge of chemical lockers and organization in all kitchen areas. Ensures the proper chemicals and cleaning equipment is available for use.
• Monitors breakage of china and glassware, and keeps a daily inventory of broken items in all dishwashing areas.
• Perform other job-related functions as assigned.

Core Capabilities:

• Multi-tasking and all-around team player.
• Builds a strong team and fosters collaboration.
• Acts as a corporate brand ambassador with onboard teams supporting and driving all longterm company goals and brand direction.
• Good communication skills.

Desired Skills & Experience:

• 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Working knowledge of computers and the ability to navigate within a variety of software programs.
• Ability to effectively read, write and speak English.
• Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.