Sub-Department: Beverage
Reports To: F&B Director, Restaurant Manager, Executive Cellar Master (O-class)
Direct Reports: Sommeliers, Bar Waiters and Deck Stewards
The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier operation.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: