Sub-Department: Restaurant
Reports To: Restaurant Manager, Maître D’s
Direct Reports: Restaurant Staff
The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and motivating the restaurant staff.
Essential Duties and Responsibilities
Operational
Training & Development
Financial
Safety Responsibilities
Resources
Other Duties and Responsibilities
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills
Education/experience/certifications
Other Skills:
Math Ability:
Reasoning Ability:
Vision Requirements: