Reports To: Assistant Maître D’ or Maître D’
Job Summary: Responsible for assuring all guests are greeted with warm and gracious hospitality and thanked at the conclusion of each meal. Administrates restaurant reservations and controls the flow of guests into the restaurants.
Core Capabilities:
Physical Requirements:
Qualifications / Requirements:
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.