MAJOR RESPONSIBILITIES: Responsible for delivering an exceptional bar experience for our guests by providing individualized attention. Contribution to a positive work environment is a daily requirement. Must maintain an open mind and be willing to accept change by playing in active role in its devel...

Job Summary: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to stan...

Primary Function: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to...

RESPONSIBILITIES: OPERATIONAL RESPONSIBILITIES Responsible for the proper preparation of all food for the Indonesian crew in accordance with the established company policies regarding crew food. Implements and executes food handling and cleaning procedures in accordance with USPH standards as outlin...

MAJOR RESPONSIBILITIES: Responsible for friendly, courteous and gracious service to all Guests. Responsible for offering, selling and serving water for purchase in the Dining Room Responsible for back of the house service delivery to the guest in the Dining Room. Primarily assigned to the Lido Break...

MAJOR RESPONSIBILITIES: Responsible for the preparation of all food in accordance with the established company’s menus and recipes in the Pinnacle Grill. Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual and t...

MAJOR RESPONSIBILITIES: Responsible for the preparation of all food in accordance with the established company’s menus and recipes. Implement and execute food handling and cleaning procedures in accordance with USPH standards as outlined in the Safe Food Handling Manual and the cleaning specificat...

KEY RESPONSIBILITIES: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparing any product. Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items. Preparat...

MAJOR RESPONSIBILITIES: Assists Executive Chef with the administration of Recipe binders. Assists Executive Chef with the administration of the galley skill sets Administers the picture Board in the Main Galley. Liaises the menu’s between the Executive Chef, Printer and DRM, including the Global G...

MAJOR RESPONSIBILITIES: Assist the Pinnacle Grill Chef in directing and supervising the preparation of and service for all food served in the Pinnacle Grill in accordance with the established company’s menus and recipes. Follows standard corporate recipes and assists Pinnacle Grill Chef to ensure ...