POSITION SUMMARY The primary responsibility of the Officer Steward/Stewardess is to maintain the cleanliness of, and service to Officers/Staff cabins and staterooms in an assigned section; including corridors and passageways. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Clean and prepare offic...

POSITION SUMMARY The primary responsibility of the Night Supervisor is to ensure guest satisfaction by overseeing the nighttime operation within the Housekeeping department. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure that areas are properly staffed, equipped, cleaned and set up. Maint...

POSITION SUMMARY The primary responsibility of the Mess Steward is to maintain the service standards in the crew and officer/staff mess by providing courteous and professional service. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess knowledge or the buffet line setup, refill and clearance...

POSITION SUMMARY The primary responsibility of the Linen Keeper is to control the storage, delivery and receiving of all linens and uniforms for all departments. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Responsible for the linen and uniform lockers. Work in close cooperation with Tailor, A...

POSITION SUMMARY The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the Galley Outlets/Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Provide proper tr...

POSITION SUMMARY The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set budget and monitor time management. P...

POSITION SUMMARY The primary responsibility of the Head Waiter is to ensure quality service to the guests by leading and motivating the restaurant staff. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest ...

POSITION SUMMARY The primary responsibility of the Head Sommelier is to ensure the smooth running of the Sommelier operation. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Familiarize and train employees. Plan, assign and direct work; appraising performance; Reward and discipline employees as n...

POSITION SUMMARY The primary responsibility of the Head cleaner is to assist the Kitchen Steward in maintaining the overall cleanliness of all Galley Outlets, Pot wash and Dish wash areas and any related locations assigned to the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES ...

POSITION SUMMARY The primary responsibility of the Head Butler is to ensure the efficient running of the butler operations by leading and motivation the butler team. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Possess thorough knowledge of job in order to effectively lead the team of Butlers....