POSITION SUMMARY The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering quality beverage service that consistently and effectively reflects the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maximize departmental resources ...

POSITION SUMMARY The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production for all outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. Ensure that bakery p...

POSITION SUMMARY The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set bud...

POSITION SUMMARY The primary responsibility of the Executive Chef O-Class is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing quality and cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain...

POSITION SUMMARY The primary responsibility of the Executive Chef is to ensure the efficient operation of all food production areas by constantly analyzing quality and cost of food production. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain set budget and monitor time management. Provide...

POSITION SUMMARY The primary responsibility of the Executive Cellar Master is to ensure the smooth running of the Beverage Department, including the Sommeliers, bars, and deck. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Maintain the operation of the department in line with company standards ...

POSITION SUMMARY The primary responsibility of the Deck Supervisor is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Supervise the Deck Steward tea...

POSITION SUMMARY The primary responsibility of the Junior Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure a clean and tidy ou...

POSITION SUMMARY The primary responsibility of the Deck Steward is to ensure guest satisfaction by maintaining the pool area at all times, consistently and effectively reflecting the luxurious nature of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Ensure a clean and tidy outer dec...

POSITION SUMMARY The primary responsibility of the Crew Steward is to ensure quality service standards in the crew & officer /staff mess. ESSENTIAL DUTIES AND RESPONSIBILITIES Operational: Lead, coach and motivate the Mess Steward and Utility Restaurant. Plan, assign, and monitor duties. Ensure ...