Sub-Department: Restaurant
Reports To: F&B Director, General Manager
Direct Reports: All Restaurant Staff
The primary responsibility of the Restaurant Manager is to ensure quality service to the guests by leading and motivating the Restaurant team in all food service outlets on board.
Operational:
Training & Development:
Financial:
Safety Responsibilities:
Resources:
Other Duties and Responsibilities:
Knowledge, experience, skill, and/or ability
Required
Preferred
Required computer skills:
Education/experience/certifications:
Other Skills:
Math Ability:
Reasoning Ability:
Work Environment & Physical Demands:
Vision Requirements: